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Peda Recipe Condensed Milk
Peda Recipe Condensed Milk. To check the consistency, drop a small amount of mixture on a pate and let cool for few seconds. Add in cooled milk mixture, stirring consistently for 5 minutes or until mixture starts to boil;
Place saucepan over a low heat; Then, add 2 cups sweetened condensed milk and mix it gently with ghee. For making milk mawa powder mixture:
Now The Consistency Of Milk Is Thick.
Easy microwavable peda recipe with condensed milk (indian milk fudge) using saffron (kesar)spellings: Bring it to boil and keep stirring until the water is reduced from milk completely. Stir continuously, and the milk thickens in 8 minutes.
Take A Wide, Microwave Safe Bowl , Add Butter, And Microwave On High Power For 30 Seconds ( If Butter Is Very Soft To Room Temperature , Then You Can Skip Microwaving For 30 Seconds).
Whisk nicely to avoid lump formation. First pour milk in a pan and allow it to get a boil. After 50 minutes, it turns to a paste kinda texture.
Mix Well Without Any Lumps.
Now add condensed milk , dry milk mava powder, and two pinches of saffron strands “if using”. Add crushed cardamom pods or cardamom powder, rose water if using. Mix well and let this come to a boil.
Heat A Pan And Add Milk Into It.
Step by step how to make peda. Then add cardamom and pulverized sugar. Take care that there should be no lumps.
Now Add ¼ Cup Sugar.
Add more sugar if you prefer. Leave to cool for 10 minutes or until cool enough to roll. In a grinder, add cardamom seeds without skin and grind them to a fine powder and mix in the condensed milk mixture.
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