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Coconut Ladoo With Condensed Milk Recipe. Add cardamom powder to it. To make instant nariyal ladoo, heat desiccated coconut in a nonstick pan in low heat.
Quick Coconut Ladoo recipe For a Healthy Lifestyle Veggibites from veggibites.blogspot.com
I started the series with rava ladoo and ending it with yet another ladoo that can be made in under 30 minutes. This will take about two minutes. The mixture will be slightly sticky.
Mix Well Until The Mixture Is Smooth, A Whisk Is Best To Use Here.
Add the sweetened condensed milk (milkmaid) and dairy milk whitener or milk powder , into the nonstick kadhai and mix all the. Now add cardamom powder and condensed milk. Roll each ladoo over remaining.
Keep This Aside In A Bowl And Let It Cool For A Few Minutes.
In a large kadai heat 2 tbsp ghee and add 4 cup coconut. After a few minutes, milk will disappear and the mix will roll easily in the pan. Add ½ cup almond, ½ cup cashew, ¼ cup walnut, 2 tbsp sunflower seeds, 2 tbsp pumpkin seeds and 2 tbsp raisins.
Switch Of The Heat And Transfer The Roasted Desiccated Coconut To A Mixing Bowl.
In a plate place the remaining grated coconut. Add condensed milk and combine well. Add 1/4 cup of milk and again mix everything well.
The Last Recipe Under My Theme For Week Which Is Diwali Sweets And Savories Is This Coconut Ladoo.
After the mixture thickens,add sugar and mix well.sugar melts and the mixture becomes a semi solid paste. Add the freshly grated / coconut or the unsweetened desiccated coconut powder , keeping some desiccated coconut powder aside for rolling the ladoos in it., in ghee and saute them on low flame. Stir it in a medium low flame for 2 minutes.
Rest Them For 15 Minutes.
At this stage, add 1/2 cup condensed milk and mix it well with the coconut. Mix everything together and cook until it becomes thick. Mix for a minute till warm.
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