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Dump Cake With Sweetened Condensed Milk
Dump Cake With Sweetened Condensed Milk. In a large bowl, combine the cake mix, eggs and oil. 470g pkt vanilla cake mix.

Preheat the oven to 350°f. Place the remaining oreos in a bag and crush. Open the can of sweetened condensed milk and pour or over the cookies evenly.
Spread Dry Cake Mix Over The Top.
Arrange butter in rows over the cake mix and pour over milk. Give the butter a quick stir so that it's well mixed and cover the bottom of the pan. Place tabs of butter over the dry cake mix, trying to cover as much of the surface as possible.
Use The Baking Paper To Transfer The Cake To A Serving Board.
Place baking dish in oven and preheat oven to 350 degrees f. Top with sweetened condensed milk. Drizzle a can of sweetened condensed milk over the donuts.
Refrigerate Until Ready To Serve.
Step 1 preheat oven to 180°c/160°c fan forced. Bake uncovered for 40 minutes. The amount needed may vary depending on the pan, but likely 18 to 22 will be used.
Pour Into Prepared Pan And Spread To Form An Even Layer.
Sprinkle chocolate fudge pudding mix evenly over the condensed milk. Sprinkle the cake mix in the pan in an even layer and place the butter slices on top. Check on the butter every now and then and once melted, remove pan from oven.
These Will Be Used For The Cake, And The Cookie Crumbles On Top.
Grease a 9”x13” baking dish until well coated, and set aside. You will need to use 1 can of sweetened condensed milk for this recipe. Pour the condensed milk topping all over the cake, and allow it to sink in and cool slightly.
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